*Menu prices and availability of items are subject to change

We Welcome You to Our Family, Our Home, and Our Passion. Our approach is simple...a unique twist on gourmet southern food, freshly prepared and served in a friendly and relaxed atmosphere.

Please let your server know if you have a food allergy.

Small Plates & Tastes

HOME FRIED PORK RINDS - Served with our pimento cheese and an onion bacon jam ~ 10.5

Pairs well with Maschio Prosecco or Callaway Cellars Chardonnay

CRISPY FRIED GREEN BEANS - Lightly breaded and served with our chipotle sauce ~ 8.5

Pairs well with Ferrari Carano Sauvignon Blanc or Smoking Loon Pinot Noir

LIME DRIZZLED COCONUT SHRIMP - Five white jumbos sautéed in cream of coconut and topped with lime zest ~ 11.5

Pairs well with Firesteed Pinot Gris or Lincourt Chardonnay

SWEET & SPICY SHRIMP - Five white jumbos battered, fried and coated in a Honey & Sriracha Sauce ~ 11.5

Pairs well with Fetzer Riesling or Campo Viejo Rose

SOUTHERN FRIED GREEN TOMATOES - Sprinkled with bacon and topped with our homemade cilantro-mint jelly ~ 8.5

Pairs well with Gotas De Mar Albarino or Brancott Flight Song Sauvignon Blanc

TUNA TATAKI - Ahi tuna seared rare, encrusted in a black sesame seed and served with wasabi & soy ~ 24.5

Pairs well with Hugel Family Riesling or Hayes Ranch Cabernet

SOUP OF THE DAY
cup 3.5 ~ bowl 5.5

Salads

Dress up your salad with the following
Grilled Chicken add 7.5 ~ Shrimp add 10.5 ~ Fresh Salmon add 12.5

Dressings
House Herbed Vinaigrette, Buttermilk Ranch, Blue Cheese, Honey Mustard, Thousand Island

THE HOUSE - Mixed greens, red onion, fresh tomato, cucumber and garlic croutons ~ large 10.5 ~ small 8.5

Pairs well with Ferrari Carano Sauvignon Blanc or Campo Viejo Rose

THE CITRUS PECAN GOAT - Mixed greens, crumbled goat cheese, orange sections, cranberries and toasted pecans ~ large 12.5 ~ small 10.5

Pairs well with Gotas De Mar Albarino or Lurton Chateau Bonnet Bordeaux Blanc

CAESAR - Chopped fresh romaine lettuce, shredded parmesan, crisp croutons ~ large 9.5 ~ small 7.5

Pairs well with Villa Pozzi Pinot Grigio or Fleur De Prairie Rose

TUNA TATAKI SALAD - Sashimi grade tuna, seared rare and encrusted with black sesame seed and served on mixed greens with toasted sesame dressing ~ 29.5

Pairs well with Campo Viejo Rose or Faiveley Bourgogne Rouge

ASK ABOUT OUR PASTA OF THE DAY!

Rock House Pizzas

10-12” (8 slices)

Add toppings to any pizza ~ 2
Pepperoni, Sausage, Bacon, Mushrooms, Sweet Peppers, Tomato, Chicken, Extra Cheese

FOUR CHEESE - Mozzarella, parmesan, provolone, cheddar ~ 13.5

Pairs well with Barone Fini Merlot or Plungerhead Zinfandel

TRADITIONAL ITALIAN - Sausage, pepperoni, mushrooms, mozzarella ~ 16.5

Pairs well with Kunde Estate Zinfandel or Qupe Grenache

MARGARITA - Fresh tomatoes, mozzarella, chopped basil ~ 15.5

Pairs well with Qupe Grenache or Campo Viejo Rose

THE HARVEST VEGGIE - Garlic, onions, spinach, mushrooms, tomato, sweet peppers ~ 15.5

Pairs well with Ferrari Carano Sauvignon Blanc or Flowers Rose

THE BLUE BUFFALO - Spicy chicken, buttermilk ranch, mozzarella, blue cheese ~ 16.5

Pairs well with Black Stallion Chardonnay or Kunde Estate Zinfandel

Entrees

All entrees are served with your choice of the following two sides:

Wild Rice, Garlic Sautéed Spinach with Purple Onion, Veggie Stir Fry, Baked Potato, Garlic Smashed Potatoes, Baked Sweet Potato or Veggie of the day

Steaks

We are recognized as “the place for a great steak!”. In fact, we’ve been voted Best Steak in Marshall County in 2025 and multiple other years. Our approach is simple - we select top quality beef, hand cut and marinate in our secret house seasonings, grill to perfection and serve with herb butter.

Optional sauces include
Teriyaki & Cranberry, Ginger Soy, Blue Cheese & Horseradish

Additions
3 Sautéed Shrimp to any Steak ~ 8.5 Mushrooms & Merlot ~ 4

HOUSE FILET MIGNON - Hand-cut certified Angus tenderloin marinated in house seasonings and grilled to your taste 7 oz. cut ~ 39

Coffee Rub add 2

Pairs well with Duck Pond Pinot Noir, Roth Estate Merlot or Trivento “Golden” Reserve Malbec

BONE-IN RIB EYE - A must for the serious steak lover!! A 16 oz. hand cut steak left on the rib bone to enhance the flavors ~ 56

Coffee Rub add 2

Pairs well with Duckhorn Vineyards Merlot, Heitz Cellars Cabernet or Plungerhead Zinfandel

Chops

THICK CUT PORK CHOP - A 16 oz center cut chop seasoned and grilled to perfection....not your typical grilled chop! Choose your “finishing baste” of Sweet-n-Spicy Bar-B-Que or Mango Chutney ~ 29.95

Get it smothered with fresh grilled peppers, garlic, mushrooms and onions ~ 3

Pairs well with Faiveley Bourgogne Rouge or Pendulum Red Blend

Seafood

CATCH OF THE DAY - Seasoned to perfection with our house blend of herbs, sautéed and served with your choice of a white wine and garlic cream sauce or a pineapple dark rum sauce. We can blacken it if you like! ~ Market Price

Pairs well with Illumination Sauvignon Blanc or Cave de Lugny White Burgundy

If blackened, pairs well with Black Stallion Chardonnay or Qupe Grenache

PAN-SEARED SALMON - Fresh salmon seasoned with house herbs, sautéed in butter and served with fresh lemon-dill sauce ~ 31.95

Pairs well with Cave de Lugny White Burgundy or Faire la Fete Brut Rose

Chicken

PECAN & PANKO ENCRUSTED CHICKEN - A marinated chicken breast seasoned with house herbs, lightly tossed in crushed pecans and Panko breadcrumbs, fried to a golden brown and served with our house herbed butter ~ 18.95

Pairs well with Callaway Cellars Chardonnay or Josh Cellars Cabernet Sauvignon

DAVID’S FAVORITE CHICKEN - Grilled breast topped with a creamy fresh basil and sun-dried tomato sauce and goat cheese, served over wild rice and choice of one side ~ 18.95

Pairs well with Truffle Dog White Blend or Farmhouse Red Blend

Split Charge On Entrees ~ $10 includes one additional side item

Notice: The consumption of raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food-borne illness.

We look forward to serving you soon!